What you will need:
- Coco powder
- milk
- sugar
- whisk
- vanilla
- medium stove top pan
What is chocolate mousse?
Chocolate mousse is a dessert, that has a light and airy look, that is chocolate flavor, and tends to melt in your mouth when eating.
The history of chocolate mousse:
Mousse which also means “foam” originated from France in the early 18th century. chocolate mousse entered the United States in Madison Square Garden in 1892. A new article published one of the first recipes in 1897.
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